Green Chardamom
Green cardamom, often referred to simply as cardamom, is a spice derived from the seeds of plants in the family Zingiberaceae.
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Black Pepper
Black pepper, scientifically known as Piper nigrum, is a flowering vine native to South India and is one of the most widely used spices in the world.
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Red Chilli
Dry red chilies are sun-dried or air-dried red peppers that are commonly used in various cuisines around the world to add flavor, color, and heat to dishes.
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